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Junior Member
Join Date: Jul 2007
Posts: 6
EzyThaiCooking is an unknown character at this point
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THAI RED CURRY WITH ROASTED DUCK
![]() Ingredients * 1 roasted duck, deboned and cut into well sized pieces * 5 pieces of pineapple, cut into bite sized pieces * 4 fresh kaffir lime leaves, chopped * 1 teaspoon sugar * 2 1/2 cups coconut milk * 8 cherry tomatoes * 1 cup eggplant, cut into bite-sized pieces * 1/2 teaspoon salt * 2 tablespoons fish sauce * 1/2 cup water (or chicken stock) * 1 1/2 tablespoons vegetable cooking oil * 3 tablespoons red curry paste (For 2 Serving) Preparations 1. Heat oil in a wok over medium heat and add the red curry paste, stir well. Then add 3/4 cups coconut milk and stir until mixed thoroughly. 2. Add the roasted duck and stir often. Then pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, pineapples, eggplants, kaffir lime leaves, sugar, salt, and fish sauce. 3. Continue stirring until boiling and remove from heat. Transfer to a serving bowl. Thai Recipes from : EzyThaiCooking.com |
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International Recipes - Recettes Internationales - Internationale Rezepte : The international discussion forum : Thai Red Curry With Roasted Duck
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