Maria Brazil site shows some of our eating habits - Page 2

Nana_Brazil · 07-24-2005, 03:11 AM

Couve (Collard Greens) ok..
Moqueca depends if it is from Bahia or Espírito Santo... but I have a recipe in which is better than that and u cook fish and seafood together... remind me to give you ok?

f_zadi · 07-24-2005, 03:15 AM

Quote:

Originally Posted by Nana_Brazil

Couve (Collard Greens) ok..
Moqueca depends if it is from Bahia or Espírito Santo... but I have a recipe in which is better than that and u cook fish and seafood together... remind me to give you ok?

Please!

Are there other websites you find more accurate? It's fine if they are in Brazilian and not English.

Nana_Brazil · 07-24-2005, 03:16 AM

Bobó de camarão ok.. but my mother makes Bobó de frango (chicken). It lighter than that.
Bolinho de bacalhau ok
Empadas ok... even I noticed she sophisticates her dishes. We usually make chicken stuff in empadinhas.
Feijao tropeiro is very tradicional but I am not sure about all the ingredients although the recipe seems ok to me.

Nana_Brazil · 07-24-2005, 03:18 AM

Quote:

Originally Posted by f_zadi

Please!

Are there other websites you find more accurate? It's fine if they are in Brazilian and not English.

I `ll check for you ok? But as a chef.. you can take her recipes because she sophisticates them

Nana_Brazil · 07-24-2005, 03:20 AM

Pão de queijo ok but strange.. in my city we say POLVILHO AZEDO which means BITTER SOUR (i guess lol)
Pudim ok.. but i love putting cream milk to give it a better taste..

Nana_Brazil · 07-24-2005, 03:25 AM

Corn recipes... curau I do not know how to prepare .. I saw ingredients I think my mom does not use. I `ll check ok?
The same as cocada.. I just eat and have no idea how to prepare lolllll but the yummiest lol one is the white

Nana_Brazil · 07-24-2005, 03:31 AM

Sagu ok.. lol I buy a box in which there is the tapioca just to cook and the flavor in powder... I just join them ... lol
And cheese + goiabada or marmelada is simple.. you cut 2 slices of cheese and one of marmelada and put it between the cheese..

we call it Romeu e Julieta = ROMEO AND JULIET

And about our habits.......
She mentioned things Brazilians eat but not all. In general Brazilian people do not have a rich breakfast. Some just drink a cup of coffee or milk, a great number: coffee and milk , bread and butter.

Our lunch is rich and dinner is good. We eat well. Generally rice, beans meat and salad. We can have also italian food, eggs, soup ( for dinner ). Vegetables are always on most people`s table. Our meals are healthy in general and women or men go to the kitchen and cook all the food. It`s not comon a housewife heating just frozen food. Of course we buy them but we cook our beans , our rice
our meat ..etc..

07-24-2005, 03:11 AM	#8 (permalink)
Nana_Brazil International Forum great member Join Date: Dec 2004 Location: São Paulo - Brazil Posts: 1,131 Nana_Brazil came out of the blue	Couve (Collard Greens) ok.. Moqueca depends if it is from Bahia or Espírito Santo... but I have a recipe in which is better than that and u cook fish and seafood together... remind me to give you ok? __________________ I`ll never be myself here again!!
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07-24-2005, 03:16 AM	#10 (permalink)
Nana_Brazil International Forum great member Join Date: Dec 2004 Location: São Paulo - Brazil Posts: 1,131 Nana_Brazil came out of the blue	Bobó de camarão ok.. but my mother makes Bobó de frango (chicken). It lighter than that. Bolinho de bacalhau ok Empadas ok... even I noticed she sophisticates her dishes. We usually make chicken stuff in empadinhas. Feijao tropeiro is very tradicional but I am not sure about all the ingredients although the recipe seems ok to me. __________________ I`ll never be myself here again!!
(Offline)

07-24-2005, 03:20 AM	#12 (permalink)
Nana_Brazil International Forum great member Join Date: Dec 2004 Location: São Paulo - Brazil Posts: 1,131 Nana_Brazil came out of the blue	Pão de queijo ok but strange.. in my city we say POLVILHO AZEDO which means BITTER SOUR (i guess lol) Pudim ok.. but i love putting cream milk to give it a better taste.. __________________ I`ll never be myself here again!!
(Offline)

07-24-2005, 03:25 AM	#13 (permalink)
Nana_Brazil International Forum great member Join Date: Dec 2004 Location: São Paulo - Brazil Posts: 1,131 Nana_Brazil came out of the blue	Corn recipes... curau I do not know how to prepare .. I saw ingredients I think my mom does not use. I `ll check ok? The same as cocada.. I just eat and have no idea how to prepare lolllll but the yummiest lol one is the white __________________ I`ll never be myself here again!!
(Offline)

07-24-2005, 03:31 AM	#14 (permalink)
Nana_Brazil International Forum great member Join Date: Dec 2004 Location: São Paulo - Brazil Posts: 1,131 Nana_Brazil came out of the blue	Sagu ok.. lol I buy a box in which there is the tapioca just to cook and the flavor in powder... I just join them ... lol And cheese + goiabada or marmelada is simple.. you cut 2 slices of cheese and one of marmelada and put it between the cheese.. we call it Romeu e Julieta = ROMEO AND JULIET And about our habits....... She mentioned things Brazilians eat but not all. In general Brazilian people do not have a rich breakfast. Some just drink a cup of coffee or milk, a great number: coffee and milk , bread and butter. Our lunch is rich and dinner is good. We eat well. Generally rice, beans meat and salad. We can have also italian food, eggs, soup ( for dinner ). Vegetables are always on most people`s table. Our meals are healthy in general and women or men go to the kitchen and cook all the food. It`s not comon a housewife heating just frozen food. Of course we buy them but we cook our beans , our rice our meat ..etc.. __________________ I`ll never be myself here again!! Last edited by Nana_Brazil; 07-24-2005 at 03:41 AM.
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