Ingredients:
High gluten flour - 250 kilograms
Boiled water - 160 kilograms
Oil or animal fat (animal fat is better) ¨C some
Implements:
A rolling pin

Method:
1. Mix boiled water into the flour, stirring the mixture throughout.

2. Wait until the mixture cools, knead into a dough, then cover with a wet cloth and leave for 20 minutes.

3. Cut the dough into 20 pieces. Then use the rolling pin to roll each piece...