Ingredients
1.5 lb Chicken (chopped 1 - ½ inch cubes)
3 tablespoon butter
¾ cup tomatoes (chopped finely)
1 onion (chopped finely)
¼ cup cashew (grounded smoothly)
¼ cup almond (grounded smoothly)
1 - 2 teaspoon chilly powder ( according to taste)
1 teaspoon ginger paste
1 teaspoon garlic paste
2-3 inch piece of Cinnamon stick (alternate: use Cinnamon powder)
¼ teaspoon turmeric powder
Salt to taste
Preparation
1 Heat 2 teaspoon butter in medium heat and fry onions and cinnamon sticks till onion turns transparent.
2 Add turmeric, chilly, ginger and garlic paste, salt and a little water. Heat few more seconds with continuous stirring.
3 Add tomatoes and heat few more seconds with continuous stirring
4 Add grounded cashew and almond paste and some more water to make it into a thick gravy. (Add more or less water while cooking to get according to your preference for consistency of gravy.)
5 When the mixture starts to boil, add the chicken and cook until it is fully cooked
6 Before you take chiken off the heat, add rest of the butter over it.
7 Serve hot with any Indian breads or rice.
|