très rapidement:
Mass production has created a homogeneity in our diet.
First of all, mass production leads to a less expensive production cost, it allows to sell products at a lower price. Many standards are taken into account in the way of eating: education, time, money, taste.
Moreover, opening wide is in favor of diversity.
We are in a society in which people impoverish themselves more and more so: people buy products more attractive financially.
In addition, we notice a return to the values of tasty cooking. First of all, return of traditional cooking with people who take courses of cooking, Then, return of modern cooking with cooks who invent, unceasingly, all kinds of techniques to vary dishes.
Moreover, television plays an important role by proposing various emissions which promnent the return of tasty cooking
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First of all, people have a rhythm of life, in general sustained, and consequently, very little time to eat. For lunch, people use to eat sandwiches, pizzas, or go ta a fast-food.
This way of eating more precisely concerns students, commercial people, etc. However, we notice a malnutrition with this way of eating, more and more people suffer of obesity because this food is too fat and does not fit people's daily activity. Then, we can assess that the Western world is increasingly keen on junk food.
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